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Prep Time30 minutes
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Cook Time2 hours
Coq au Vin is a classic French dish where chicken is braised in red wine with mushrooms, onions, garlic, and bacon, creating a rich, flavorful stew. This hearty dish is perfect for a cozy dinner, bringing a taste of rustic French cuisine to your table.
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Ingredients
Chicken
Chicken thigh and drumstick
Salt and pepper
Marinade
Red wine (Burgundy or Pinot Noir)
Small clove garlic, minced
Dried thyme
Dried rosemary (or green)
Bay leaf
Stew Base
Butter
Thick-cut bacon, diced
Pearl onions or small diced onions
Button mushrooms, sliced
Carrot, sliced
Clove garlic, minced
Chicken or beaf broth
Tomato Paste
All-purpose flour
For Garnish
Fresh parsley, chopped
Nutrition
Per serving
- Daily Value*
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Calories450
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Protein26 g
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Carbohydrates14 g
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Fat29 g
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Fiber2 g
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Sodium540 mg
Instructions
Season the chicken with salt and pepper. Place in a bowl with red wine, garlic, thyme, rosemary, and the bay leaf. Marinate for at least 2 hours, or overnight in the refrigerator.
In a large pot or Dutch oven, and cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
Remove the chicken from the marinade and pat it dry with paper towels (reserve the marinade). Sear the chicken in the bacon fat until browned on all sides, about 8 minutes. Remove and set aside.
In the same pot, add butter, onions, mushrooms, carrots, and garlic. Cook until the vegetables are soft, about 5 minutes.
Sprinkle flour over the vegetables, stirring constantly to form a roux. Cook for 2 minutes.
Pour in the reserved marinade and the chicken broth. Stir in the tomato paste.
Return the chicken and bacon to the pot. Bring to a boil, then reduce heat to low. If needed, add more water to adjust the sauce until it reaches a smooth, gravy-like consistency. Cover and simmer for about 1 hours, or until the chicken is tender and the sauce is thickened.
Garnish with chopped parsley and serve hot with crusty bread or mashed potatoes.
Tips and Substitutions
- Substitute white wine and a splash of cognac for a lighter version.
- Add some pearl onions towards the end for added sweetness.
- Use chicken breasts instead of thighs for a leaner option.
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