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Prep Time15 Mins
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Cook Time25 Mins
Beef Stroganoff is a comforting, creamy dish with tender strips of beef, sautéed mushrooms, and onions in a rich sour cream sauce. Perfectly served over egg noodles or rice, this hearty dish is easy to make and bursting with flavor.
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Ingredients
For the Beef
Beef Sirlion, cut into thin strips
Oil
Butter
Salt & Pepper ( To taste)
For the Sauce
Medium onion, finely chopped
Sour cream
Flour
Meat broth
Mushrooms, sliced
Dijon mustard
Salt & Pepper ( To taste)
For Serving
Egg noodles or rice, cooked
Fresh dill or parsley, chopped (optional)
Nutrition
Per serving
- Daily Value*
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Calories480 kcal
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Protein28 g
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Carbohydrates38 g
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Fat22 g
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Fiber2 g
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Sugar3 g
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Sodium570 mg
Instructions
Heat the oil and butter in a large skillet over medium-high heat. Season the beef strips with salt and pepper. Sear the beef in the skillet until browned on both sides, about 2-3 minutes per side. Remove the beef and set aside.
In the same skillet, add the chopped onion and the mushrooms and cook until softened, about 3-4 minutes.
In a small bowl, mix the flour with a little bit of sour cream to create a smooth paste. Add this mixture to the skillet and stir well.
Gradually add the remaining sour cream and mustard, stirring constantly to avoid lumps. Add the meat broth and season with salt and pepper to taste. Let the sauce simmer for a few minutes until slightly thickened.
Return the seared beef to the skillet, mixing it well with the sauce. Cook for an additional 2-3 minutes until the beef is heated through.
Serve the beef stroganoff over cooked egg noodles or rice. Garnish with freshly chopped dill or parsley if desired.
Tips and Substitutions
- Swap sour cream for Greek yogurt for a lighter sauce.
- Add a splash of white wine for a richer flavor.
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