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Prep Time10 Mins
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Cook Time30 Mins
A creamy, rich risotto packed with earthy mushrooms and finished with a touch of Parmesan. This dish makes an excellent main or side, perfect for a cozy dinner!
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Ingredients
Rice & Broth
Arborio rice
Chicken or vegetable stock, kept warm
Dry white wine (optional)
Mushroom Mix
Fresh mushrooms (button, cremini, or mixed wild), cleaned and sliced
Olive oil
Garlic, minced
Salt and freshly ground black pepper, to taste
Dried parsley (optional)
Base & Finish
Olive oil (for sautéing the onion)
Small onion, finely chopped
Unsalted butter
Freshly grated Parmesan cheese
Truffle oil or truffle shavings (optional, for garnish)
Nutrition
Per serving
- Daily Value*
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Calories420 kcal
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Carbohydrates60 g
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Protein10 g
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Fat14 g
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Fiber3 g
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Sodium700 mg
Instructions
Heat some olive oil in a large pan over medium-high heat. Add the minced garlic and sauté for 30 seconds. Add the sliced mushrooms and cook until they’re soft and browned, about 5-7 minutes. Season with salt, pepper, and parsley. Set aside.
In the same pan, heat the remaining tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 2-3 minutes.
Add the Arborio rice to the pan with the onions. Stir the rice for about 1 minute, coating it with the oil and allowing it to become slightly toasted. Season with a pinch of salt and pepper.
Pour in the white wine and stir constantly until it has mostly evaporated. This step adds depth of flavor but is optional.
Begin adding the warm stock, one ladleful at a time. Stir frequently, allowing each addition of stock to be absorbed before adding the next. Continue this process for about 18-20 minutes, until the rice is creamy and al dente.
Once the rice is cooked, stir in the sautéed mushrooms, butter, and grated Parmesan. Mix until the cheese melts and the risotto becomes rich and creamy. Taste and adjust seasoning if needed.
Serve the risotto hot, garnished with a sprinkle of parsley and a drizzle of truffle oil or shavings, if using.
Tips and Substitutions
- Substitute the butter with vegan margarine and use vegan Parmesan or nutritional yeast.
- Add fresh thyme or rosemary for extra fragrance.
- Stir in grilled chicken, shrimp, or crispy pancetta for a heartier meal.
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