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Prep Time20 Mins
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Cook Time15 Mins
Surimi croquettes are a delicious, crunchy seafood appetizer with a creamy interior. Perfectly seasoned with a hint of lemon and herbs, these croquettes make an elegant starter or snack.
Ingredients
Surimi Mixture (2 to 3 croquettes per serving)
Surimi (imitation crab), shredded
Breadcrumbs
Large egg, beaten
Mayonnaise
Dijon mustard
Lemon juice
Fresh parsley, chopped
Salt
Black pepper
Coating & Frying
Flour
Large egg, beaten
Panko breadcrumbs
Vegetable oil, for frying
Nutrition
Per serving
- Daily Value*
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Calories275 kcal
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Protein15 g
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Carbohydrates18 g
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Fat16 g
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Fiber1 g
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Sodium520 mg
Instructions
In a bowl, shred the surimi into fine pieces. Combine with breadcrumbs, beaten egg, mayonnaise, Dijon mustard, lemon juice, parsley, salt, and pepper. Mix well until everything is fully combined.
Using your hands, form the mixture into small cylindrical or oval croquettes 2.5–5 cm (about 1–2 inches long). Set aside on a plate.
Roll each croquette in flour, then dip it in the beaten egg, and finally coat it with panko breadcrumbs. Ensure each croquette is fully covered.
Heat the oil in a frying pan over medium heat. Once hot, gently place the croquettes into the pan, making sure not to overcrowd them. Fry for 2–3 minutes per side or until golden brown and crispy.
Remove the croquettes from the pan and place them on a paper towel-lined plate to absorb excess oil. Serve hot with lemon wedges or your favorite dipping sauce.
Tips and Substitutions
- Use real crab meat (same amount) instead of surimi for an authentic, rich flavor.
- Add a pinch of paprika or cayenne pepper to give the croquettes a spicy kick.
- Mix in some finely chopped chives for extra flavor.
- Serve with a classic tartar sauce or aioli on the side.
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