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Prep Time10 Mins
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Cook Time20 Mins
Shrimp Scampi is a classic Italian-American pasta dish featuring succulent shrimp sautéed in a garlicky, buttery white wine sauce, served over pasta. This recipe makes a quick yet luxurious meal perfect for weeknights or special occasions.
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Ingredients
Large shrimp, peeled and deveined
Spaghetti or linguine
Unsalted butter
Olive oil
Finely minced garlic
Dry White Wine
Lemon Juice
Lemon Zest
Red Pepper Flakes (optional)
Salt and Black Pepper: to taste
Fresh Parsley, chopped (for garnish)
Grated Parmesan (optional)
Nutrition
Per serving
- Daily Value*
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Calories420 kcal
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Protein20 g
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Carbohydrates50 g
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Fat14 g
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Fiber2 g
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Sugar2 g
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Sodium600 mg
Instructions
In a large skillet over medium heat, melt 1/2 tbsp butter with 1 tsp olive oil. Add minced garlic and a pinch of red pepper flakes (if using), sautéing until the garlic is fragrant (about 1 minute).
Increase heat to medium-high. Add the shrimp and cook until they turn pink and opaque, about 2–3 minutes per side. Remove shrimp from the skillet and set aside.
Bring a pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
In the same skillet, add white wine and lemon juice, simmering for 2 minutes to reduce slightly.
Add the remaining 1/2 tbsp butter and lemon zest, then season with salt and pepper. Stir until the butter melts and the sauce becomes emulsified.
Return the shrimp to the skillet. Add the cooked pasta, tossing to coat with the sauce. Cook for 1–2 minutes until everything is heated through.
Garnish with chopped parsley and Parmesan (if desired), and serve immediately.
Tips and Substitutions
- Increase red pepper flakes for extra heat.
- Try fresh basil or chives for a different flavor.
- No Wine? Substitute with chicken or vegetable broth for a milder sauce.
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