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Prep Time20 minutes
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Cook Time45 minutes
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Serv Size4 pcs per serving
This moist and flavorful apple walnut cake is perfect for any occasion. Loaded with fresh apples, warm spices, and crunchy walnuts, it’s a crowd-pleaser that pairs beautifully with coffee or tea.
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Ingredients
all-purpose flour
Baking soda
Ground cinnamon
Salt
Chopped walnuts
Apple, peeled, cored, and sliced
White sugar
Brown sugar
Large egg
Vanilla extract
Nutrition
Per Piece
- Daily Value*
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Calories330 kcal
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Carbohydrates40 g
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Protein4 g
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Fat18 g
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Saturated Fat2 g
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Fiber2 g
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Sugar26 g
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Sodium85 mg
Instructions
Preheat the oven to 175°C (350°F). Grease and flour the pan, or line the entire pan with parchment paper. Note: 4x servings (~12 pcs) fit in a 22x33 cm or 9x13-inch
In a medium bowl, sift together flour, baking soda, cinnamon, and salt. Set aside.
Combine the peeled, cored, and sliced apples with white sugar in a bowl. Set aside to allow the apples to release their juices.
In a large mixing bowl, whisk together brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
Stir the apple mixture into the wet ingredients. Gradually mix in the dry ingredients until just combined. Fold in the chopped walnuts.
In a small bowl, mix brown sugar, flour, cinnamon, and butter. Break it into small crumbs using your hands or a fork.
Pour the batter into the prepared pan. Sprinkle the crisp topping evenly over the top. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely in the pan before slicing. Serve plain, with whipped cream, or a drizzle of caramel sauce.
Tips and Substitutions
- Stir in raisins for extra sweetness.
- Add ground nutmeg or allspice to the dry ingredients for a richer flavor.
- Substitute the all-purpose flour with a gluten-free baking mix.
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