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Instructions
In a small bowl, mix the mayonnaise with the pickle relish (or chopped pickles) and capers.
Stir in the lemon juice, Dijon mustard, and onion powder until smooth.
Season with a pinch of salt and pepper. Adjust lemon juice or mustard if you want it tangier.
Your tartar sauce is ready to serve! Chill in the fridge if you want it cold, or use it right away with your favorite seafood dish.
Tips and Substitutions
- For a herby twist, add a teaspoon of finely chopped dill or parsley.
- Add a touch of sugar if you prefer a sweeter tartar sauce.
- For extra crunch, mix in finely chopped celery or onions.
