Banana Cake

Ingredients

10 servings will fill a 300x110x70 mm pan (12x4x3 inches)

All-purpose flour
24 g
Baking powder
0.7 g
Vanilla powder
0.5 g
Salt (a pinch)
Ground cinnamon (optional)
0.5 g
Unsalted butter (softened)
10 g
Granulated sugar
5 g
Brown sugar
10 g
Large eggs
0.2 pcs
Mashed ripe bananas
0.3 pcs
Chopped nuts (optional)
5 g

Nutrition Information

  • 295 kcal Calories
  • 4,5 g Protein
  • 12,5 g Fat
  • 42 g Carbohydrates
  • 22 g Sugar
  • 2 g Fiber
  • 180 mg Sodium