Title
Select Category —Please choose an option—BreakfastLunchDinnerSoupsDessertsDrinksSauces & DipsSide DishesSalads
Select Cuisine —Please choose an option—AlgerianAngolanBenineseBotswananBurkinabéBurundianCameroonianCape VerdeanCentral African RepublicChadianComorianCongolese (Brazzaville)Congolese (Kinshasa)DjiboutianEgyptianEquatorial GuineanEritreanEthiopianGaboneseGambianGhanaianGuineanGuinean-BissauanIvorianKenyanLesothoLiberianLibyanMadagascanMalawianMalianMauritanianMauritianMoroccanMozambicanNamibianNigerienNigerianRwandanSão ToméanSenegaleseSeychelloisSierra LeoneanSomaliSouth AfricanSouth SudaneseSudaneseSwaziTanzanianTogoleseTunisianUgandanZambianZimbabweanAfghanArmenianAzerbaijaniBahrainiBangladeshiBhutaneseBruneianBurmeseCambodianChineseCypriotEast TimoreseGeorgianIndianIndonesianIranianIraqiIsraeliJapaneseJordanianKazakhKuwaitiKyrgyzLaotianLebaneseMalaysianMaldivianMongolianNepaleseNorth KoreanOmaniPakistaniPalestinianFilipinoQatariSaudi ArabianSingaporeanSouth KoreanSri LankanSyrianTajikThaiTurkishTurkmenEmiratiUzbekVietnameseYemeniAlbanianAndorranAustrianBelarusianBelgianBosnianBulgarianCroatianCzechDanishDutchEnglishEstonianFinnishFrenchGermanGreekHungarianIcelandicIrishItalianLatvianLithuanianMacedonianMalteseMoldovanMontenegrinNorwegianPolishPortugueseRomanianRussianScottishSerbianSlovakSlovenianSpanishSwedishSwissUkrainianWelshArgentineBahamianBarbadianBelizeanBolivianBrazilianCanadianChileanColombianCosta RicanCubanDominicanEcuadorianEl SalvadoranGuatemalanGuyaneseHaitianHonduranJamaicanMexicanNicaraguanPanamanianParaguayanPeruvianSaint LucianSurinameseTrinidadianUruguayanVenezuelanAmerican (United States)AustralianFijianKiribatiMarshalleseMicronesianNauruanNew ZealanderPalauanPapua New GuineanSamoanSolomon IslanderTonganTuvaluanVanuatuan
Description
A traditional falafel recipe using dried chickpeas, herbs, and spices for perfectly crispy, flavorful falafel. Serve in pita bread or enjoy as a snack with