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Prep Time15 Mins
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Cook Time15 Mins
A classic Caesar salad with crisp romaine, savory croutons, and tangy Parmesan cheese, topped with a creamy Caesar dressing. Perfect as a light main or side salad.
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Ingredients
For the Salad
Romaine lettuce head, washed and chopped
Croutons, see seasoning instructions below
Grated Parmesan cheese
Chicken breast
Crouton Seasoning
Bread cubes
Olive oil
Salt and pepper to taste
Paprika powder
Chicken Seasoning
Salt and pepper to taste
Paprika powder
For the Caesar Dressing
Mayonnaise
Garlic, minced
Lemon juice
Dijon mustard
Parmesan cheese, grated
Salt and pepper to taste
Anchovy fillets, finely chopped (or paste)
Nutrition
Per serving
- Daily Value*
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Calories350 kcal
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Protein10 g
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Carbohydrates15 g
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Fat28 g
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Fiber3 g
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Sugar3 g
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Sodium600 mg
Instructions
Preheat the oven to 175°C (350°F). In a baking tray, spread the bread cubes and toss them with olive oil, salt, pepper, and paprika. Toast them for 8–10 minutes, or until golden and crispy. Set aside to cool.
Season the chicken breast with salt, pepper, and paprika. In a skillet over medium heat, add olive oil and cook the chicken for 4–5 minutes per side, until fully cooked and golden brown. Remove from heat and let it rest before slicing.
In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, Parmesan cheese, anchovy (or anchovy paste), salt, and pepper until smooth and well combined. Adjust seasoning as needed. For a creamier consistency, add more mayonnaise or a splash of milk.
In a large salad bowl, combine chopped romaine lettuce and dressing. Start with 1–2 tablespoons of the dressing, adding more as desired. Toss to coat the lettuce evenly, keeping in mind that it’s easier to add dressing than to remove it.
Sprinkle the Parmesan cheese over the salad and toss lightly to distribute. Top with sliced cooked chicken for added protein and flavor. Add the roasted croutons.
Tips and Substitutions
- Use Greek yogurt instead of mayonnaise in the dressing.
- Try roasted chickpeas or nuts as toppings.
- Add a dash of Worcestershire sauce to the dressing for extra umami.
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