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Prep Time5 Mins
Tartar sauce is a tangy, creamy condiment perfect for seafood dishes. It’s quick to make, with fresh flavors from pickles and capers that elevate any fried fish or sandwich.
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Ingredients
Mayonnaise
Pickle relish or finely chopped pickles
Capers, finely chopped
Lemon juice
Dijon mustard
Onion powder
Salt and pepper to taste
Instructions
Step1
In a small bowl, mix the mayonnaise with the pickle relish (or chopped pickles) and capers.
Step2
Stir in the lemon juice, Dijon mustard, and onion powder until smooth.
Step3
Season with a pinch of salt and pepper. Adjust lemon juice or mustard if you want it tangier.
Step4
Your tartar sauce is ready to serve! Chill in the fridge if you want it cold, or use it right away with your favorite seafood dish.
Tips and Substitutions
- For a herby twist, add a teaspoon of finely chopped dill or parsley.
- Add a touch of sugar if you prefer a sweeter tartar sauce.
- For extra crunch, mix in finely chopped celery or onions.
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